Who doesn’t love sushi? We positive do! However in relation to consuming, we choose to remain grain-free and low carb the place potential. Sushi salads are an effective way to get pleasure from all of the flavors of sushi however in a more healthy and extra veggie-packed manner.
1/3 of a cauliflower
1 tsp further virgin olive oil
2 cups of blended kale and cabbage slaw
1/2 avocado, sliced thinly
Pink cabbage, sliced
1 radish, finely sliced
1 grated carrot
1/2 cucumber sliced lengthways with a peeler
2 tsp pickled ginger
1 tsp sesame seeds
2 tbsp tamari sauce
2 sprigs of contemporary coriander (cilantro)
To make the cauliflower rice, blitz the cauliflower in a meals processor. Cook dinner in a pan with olive oil over medium warmth till it’s cooked by way of and gently beginning to brown. Take away from the warmth and permit to chill whereas getting ready the opposite contemporary elements.
Put together all of the contemporary elements as above or to your liking.
Divide the elements between 2 bowls and assemble by putting the cauliflower rice on one half of the bowl, with the kale/cabbage slaw on the opposite half.
Place every contemporary ingredient in segments of the bowl, as seen within the photograph or get inventive, if you happen to like.
Sprinkle with sesame seeds and tamari sauce to your liking and revel in!
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