After an intense inner debate about how a noodle kugel ought to be—bare or cereal-topped? large noodles or further-wide noodles? souffléed or custardy? candy or savory?!—that is the place we landed. Our kugel is a contact candy and a contact eggy, touchdown someplace between ethereal and pudding-like. Don’t inform your friends, however we just like the nook items—the place the noodles get crispy from the warmth of the pan—greatest. Save these for your self.
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Gear
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Measuring Spoons
$7 At Amazon
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Measuring Cups
$20 At Amazon
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Massive Pot
$37 At Amazon
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Tongs
$13 At Amazon
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Colander
$11 At Amazon
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13×9" Baking Dish
$20 At Amazon
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Paring Knife
$10 At Amazon
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Small Bowl
$13 At Amazon
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Whisk
$10 At Amazon
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Massive Bowl
$18 At Amazon
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Massive Basting Spoon
$16.37 At Amazon
Components
10–12 servings
12
oz. extra-wide egg noodles
2
tsp. kosher salt, plus extra
½
cup (1 stick) unsalted butter, plus extra for pan
8
giant eggs
½
cup sugar
1
lb. full-fat cottage cheese
1
lb. full-fat bitter cream
2
tsp. vanilla extract
1
tsp. floor cinnamon
Steps
1.
Preheat oven to 350°. Prepare dinner 12 oz. extra-wide egg noodles in a big pot of boiling salted water, stirring sometimes, till al dente, about 4–5 minutes. Drain, leaving slightly little bit of water clinging to the noodles.
2.
Generously butter a 13×9" baking dish (we desire glass for even heating, however steel is okay, too).
3.
Make the creamy sauce: Reduce 1 stick butter into a couple of huge items and switch to a small heatproof bowl. Microwave till butter is melted, about 1 minute. Let cool barely. Whisk 8 giant eggs and ½ cup sugar in a big bowl till sugar is dissolved and eggs are frothy, 1–2 minutes. Add 1 lb. full-fat cottage cheese, 1 lb. full-fat bitter cream, 2 tsp. vanilla extract, 1 tsp. floor cinnamon, and remaining 2 tsp. salt to egg combination. Whisk vigorously to mix. Pour in melted butter and whisk once more to mix.
4.
Add sizzling noodles to bowl and toss to coat with a spoon or spatula.
5.
Switch noodle combination to ready baking dish, tipping dish to evenly distribute. For a very crispy prime, pull a couple of noodles to the floor in order that they’re poking out over the sauce.
6.
Bake kugel, rotating pan midway by means of, till custard has souffléed, prime is browned, and noodles on the floor are crispy, 50–55 minutes.
7.
Let cool not less than 20 minutes earlier than slicing. Combat over these almost-burnt noodles on prime.
