Turmeric Scrambled Eggs

Eggs and turmeric are a match made in heaven. This is a easy solution to take pleasure in a sprinkling of turmeric’s golden medicinal magic.


  • 2 tbsp further virgin olive oil or coconut oil
  • 3 garlic cloves, crushed
  • 1 small brown onion, chopped
  • 4 free-range eggs, whisked
  • 1 tbsp wheat-free tamari
  • 1/2 tsp floor cumin
  • 2 tsp floor


    , or to style

  • 2 tbsp

    dietary yeast flakes

  • Basil or mint leaves, to serve


  1. Warmth the oil in a frying pan over medium warmth. Sauté the garlic and onion for about 5 minutes, or till the onion is translucent.
  2. Add the eggs and stir, then add the tamari, cumin and turmeric. Prepare dinner for about 3–4 minutes, stirring constantly.
  3. Sprinkle with the dietary yeast, tear the herbs over and serve.

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