When all you need to do is wash up one dish after cooking dinner… Introducing one-pan wonders! We have taken the basic Hen Cacciatore dish and thrown it collectively in a single dish to bake and make dinner a breeze so you may get pleasure from extra time winding down within the evenings!
Keep tuned for extra one-pan wonders to return from Meals Issues Kitchen!
Substances
- 1 can (400 ml) of diced tomatoes
- 2 tbsp tomato paste
- 1 clove of garlic, minced
- 1 tbsp dried rosemary
- 4 tsp dried Italian herbs
- 4-6 natural hen thighs
- ½ cup cherry tomatoes
- ½ cup black olives, pitted
- 1-2 potatoes, cubed (elective)
- 2 tbsp further virgin olive oil
- ½ a lemon
- Salt and pepper
- Greens to serve
Methodology
- Preheat oven to 400°F (200°C)
- In an oven-proof dish of any dimension, empty tinned tomatoes. Add in tomato paste, garlic, rosemary and three tsp of the Italian herbs. Combine collectively within the oven-proof dish.
- Place hen thighs on prime of the tomato combination, adopted by cherry tomatoes, olives and cubed potato, if utilizing.
- Drizzle with olive oil and squeeze over the juice of half a lemon.
- Sprinkle with a pinch of salt and pepper and place into the oven to bake for half-hour or till hen and potatoes are cooked via.
- Serve with calmly steamed greens.
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