Cauliflower in a pizza base with chocolate, you would possibly assume we have gone loopy however this was one sneaky experiment that labored out. Do that gluten-free chocolate dessert pizza with a hidden serve of greens! Shh.. The youngsters will not even know.
1/2 head of cauliflower
1/4 cup almond flour
1/4 tsp sea salt
1/4 tsp cinnamon
¼ cup chocolate powder
3 tbsp 100% pure maple syrup
2 tbsp coconut oil
1/2 tsp vanilla extract
1/4 cup almond butter or nut butter of alternative
1 natural egg
1 banana, sliced
A handful of shredded coconut
Berries to prime
Preheat the oven to 180°C (350°F).
Steam cauliflower florets. In a meals processor, pulse the steamed florets till you get a purée.
In a big bowl, mix the cauliflower puree, almond flour, salt, and cinnamon and stir till mixed.
In a separate small bowl, combine collectively Meals Issues Superfood Chocolate, maple syrup, coconut oil, and vanilla. Put aside 2 tbsp of this chocolate combination to drizzle on prime on the finish.
Add 2 tbsp of almond butter and the egg to the chocolate combination within the bowl, combine properly.
Fold the chocolate combination into the massive bowl with the cauliflower purée and dry components. Combine till properly mixed.
Line a baking sheet with parchment paper. Pour the combination into the middle of the parchment paper and use a spoon to unfold the combination out evenly right into a circle that’s about 1/4″ thick.
Bake for 10 minutes, or till golden brown.
High with 1/4 cup of almond butter, sliced banana, shredded coconut, berries and drizzle with chocolate combination from earlier.
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