Cauliflower in a pizza base with chocolate, you would possibly assume we have gone loopy however this was one sneaky experiment that labored out. Do that gluten-free chocolate dessert pizza with a hidden serve of greens! Shh.. The youngsters will not even know.
Substances
- 1/2 head of cauliflower
- 1/4 cup almond flour
- 1/4 tsp sea salt
- 1/4 tsp cinnamon
- ¼ cup chocolate powder
- 3 tbsp 100% pure maple syrup
- 2 tbsp coconut oil
- 1/2 tsp vanilla extract
- 1/4 cup almond butter or nut butter of alternative
- 1 natural egg
- 1 banana, sliced
- A handful of shredded coconut
- Berries to prime
Technique
- Preheat the oven to 180°C (350°F).
- Steam cauliflower florets. In a meals processor, pulse the steamed florets till you get a purée.
- In a big bowl, mix the cauliflower puree, almond flour, salt, and cinnamon and stir till mixed.
- In a separate small bowl, combine collectively Meals Issues Superfood Chocolate, maple syrup, coconut oil, and vanilla. Put aside 2 tbsp of this chocolate combination to drizzle on prime on the finish.
- Add 2 tbsp of almond butter and the egg to the chocolate combination within the bowl, combine properly.
- Fold the chocolate combination into the massive bowl with the cauliflower purée and dry components. Combine till properly mixed.
- Line a baking sheet with parchment paper. Pour the combination into the middle of the parchment paper and use a spoon to unfold the combination out evenly right into a circle that’s about 1/4″ thick.
- Bake for 10 minutes, or till golden brown.
- High with 1/4 cup of almond butter, sliced banana, shredded coconut, berries and drizzle with chocolate combination from earlier.
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