Brown Butter Marriage ceremony Cookies

These cookies—a richer model of Mexican Marriage ceremony Cookies, Russian Tea Desserts, and Snowballs due to the brown butter—are made for individuals who don't suppose they’ll bake cookies. You may whip up a batch with solely six components (!!!), and the recipe doubles superbly, that means you’ll be able to simply make one batch to hoard and one batch to share. Plus, it's infinitely riffable. Add a pinch of warming spices like floor cinnamon or black pepper, change the walnuts with pecans or peanuts, swap the vanilla extract for almond or orange—the world is your oyster. Whereas this model on the 

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Makes 24


cup (2 sticks) unsalted butter


cup walnuts


tsp. kosher salt

cups powdered sugar, divided


cups all-purpose flour


tsp. vanilla extract



Soften 2 sticks butter in a small skillet over medium warmth. Cook dinner, stirring typically with a rubber spatula, till butter foams, begins to scent nutty, and the milk solids—the sandy bits on the backside of the pan beneath the liquid butter—are turning golden brown, 6–8 minutes. Don’t stroll away; the butter can go from completely golden to burnt in a short time! As soon as butter is golden, instantly pour it into a big heatproof bowl (it can hold cooking in the event you go away it within the pan) and chill till beginning to solidify, about half-hour. That's brown butter, individuals! That's all it’s!


In the meantime, very finely chop 1 cup walnuts (they need to be concerning the measurement of a lentil). Don't like walnuts? Any nut will probably be scrumptious right here.


Add ½ tsp. salt and ½ cup powdered sugar to bowl with butter. (In case you've ever been tempted to depart salt out of a baking recipe, DON'T—you’ll be able to't style the candy correctly with out a little bit of salt.) Utilizing an electrical mixer on excessive pace, beat till combination is lightened in coloration and really fluffy, about 3 minutes.


Scrape down sides of the bowl with rubber spatula. Add 2 cups flour and beat on low pace till dough is thick and easy.


Utilizing rubber spatula, fold chopped nuts and 1 tsp. vanilla into batter, scraping backside and sides of bowl, till integrated. (Swapping the vanilla extract for almond or orange extract could be enjoyable, too.) Cowl bowl with plastic and chill dough till agency, about 1 hour.


Place a rack in center of oven; preheat to 325°. Line a rimmed baking sheet with parchment paper. A word about parchment paper. It's a fantastic factor to have for baking conditions resembling these—it’s basically nonstick, and makes cleanup a breeze—but when for no matter motive you forgot to purchase it, you’ll be able to at all times grease your baking sheets effectively and bake straight on the metallic; the cookies may brown a bit of extra shortly, so control them. Additionally: Below NO CIRCUMSTANCES are you able to substitute wax paper for parchment! Roll dough into 1" balls and prepare on ready pan.


Bake cookies, rotating pan midway by, till agency and starting to look dry however haven’t taken on any coloration, 20–22 minutes. Let cookies cool on sheet till they're simply cool sufficient to deal with however nonetheless heat.


Sift remaining 1 cup powdered sugar into a big bowl. Toss heat cookies in powdered sugar. Switch cookies to a wire rack and let cool fully. Toss another time in powdered sugar.


The cookies are finest in case you have some persistence—retailer them in an hermetic container and allow them to sit out at room temperature in a single day. They're finest after they've sat for a bit…however in addition they positively don't suck once they're nonetheless heat.


Do Forward: Cookies may be made 5 days forward. Switch to an hermetic container and retailer at room temperature.