Do you want some lunchbox inspiration? How a couple of mid-week ‘lazy’ dinner for the little ones that’s nonetheless going to fill them with the vitamins they want whereas attaining that “Yum, MOM!!” issue?! These mini gluten-free pizzas are going to make you content!
Get the children to prime them with their favourite components, or shred some greens like we did and conceal them beneath different components.
Substances
-
4 gluten-free
wraps
or
tortillas
- 1 cup pizza sauce
- ½ cup spinach, shredded
- ½ cup basil, shredded
- Small capsicum, thinly sliced
- 1 small carrot, grated
- 1 cup natural cheese
Methodology
- Preheat oven to 350°F (180°C). Calmly oil a 12-cup muffin tin.
- Lay tortilla on a flat floor and utilizing a can or cookie cutter, lower 3-4 medium circles, urgent firmly sufficient in a rocking movement to chop by the tortilla.
- Match a tortilla circle into every of 12 muffin tins, urgent fastidiously to verify there’s a gap within the centre.
- Scoop a bit pizza sauce onto every tortilla. Sprinkle with chosen toppings and a bit little bit of cheese.
- Place into oven and bake for 10-12 minutes, or till cheese has melted.
- Serve instantly.
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