That is truly only a strategy to serve individuals an enormous previous pile of seasoned cheese and fake prefer it's a salad or one thing. That mentioned, it's most scrumptious through the colder months, when these clementines are at their sweetest.
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Gear
-
Measuring Spoons
$7 At Amazon
-
Chef's Knife
$34.53 At Amazon
-
Slicing Board
$10 At IKEA
-
Small Bowl
$13 At Amazon
-
Citrus Reamer
$5.99 At Amazon
-
Plate
$15.91 At Amazon
Substances
4 servings
2
Medjool dates
2
clementines
1
tsp. kosher salt, plus extra
½
tsp. freshly floor black pepper, plus extra
8
oz. whole-milk ricotta
Small handful of arugula
1
Tbsp. extra-virgin olive oil
Crusty bread (for serving)
Steps
1.
Take away pits from 2 dates. Slice in half lengthwise, then thinly slice. Switch to a small bowl.
2.
Slice 2 clementines in half crosswise. Pick any uncovered seeds and discard. Peel 2 halves, then separate into segments.
3.
Utilizing a fork or citrus reamer, juice remaining halves over sliced dates; season with salt and pepper and toss.
4.
Combine 8 oz. ricotta, 1 tsp. salt, and ½ tsp. pepper in one other small bowl. Smear throughout a serving plate.
5.
Scatter clementine segments over ricotta. High with a small handful of arugula.
6.
Spoon date dressing over, then drizzle with oil. Serve with bread alongside.
