Components
4 to six Servings
1
/2 cup dry Sherry
1
/3 cup soy sauce
2
tablespoons ketchup
2
garlic cloves, minced
1
1/2 tablespoons minced peeled contemporary ginger
1
tablespoon Asian sesame oil
1
1 1/2- to 1 3/4-pound flank steak
Preparation
Step 1
Whisk first 6 elements in 13x9x2-inch glass baking dish. Add steak; flip to coat. Let marinate at room temperature 2 hours, turning sometimes.
Step 2
Preheat broiler. Switch steak to broiler pan. Drain marinade from dish into medium saucepan; boil 3 minutes. Broil steak till cooked to desired doneness, about 4 minutes per facet for medium-rare. Utilizing tongs, switch steak to platter; let stand 5 minutes. Reduce crosswise into skinny slices and serve, passing cooked marinade as sauce.
