Asian-Fashion Flank Steak

Components

4 to six Servings

1

/2 cup dry Sherry

1

/3 cup soy sauce

2

tablespoons ketchup

2

garlic cloves, minced

1

1/2 tablespoons minced peeled contemporary ginger

1

tablespoon Asian sesame oil

1

1 1/2- to 1 3/4-pound flank steak

Preparation

Step 1

Whisk first 6 elements in 13x9x2-inch glass baking dish. Add steak; flip to coat. Let marinate at room temperature 2 hours, turning sometimes.

Step 2

Preheat broiler. Switch steak to broiler pan. Drain marinade from dish into medium saucepan; boil 3 minutes. Broil steak till cooked to desired doneness, about 4 minutes per facet for medium-rare. Utilizing tongs, switch steak to platter; let stand 5 minutes. Reduce crosswise into skinny slices and serve, passing cooked marinade as sauce.