Components
Makes 6 Servings
1
/4 cup soy sauce
2
tablespoons olive oil
3
giant garlic cloves, minced
2
teaspoons Dijon mustard
2
teaspoons chopped recent rosemary
2
teaspoons Worcestershire sauce
2
teaspoons coarsely floor black pepper
1
/2 cup darkish lager beer (comparable to bock, märzen, or Samuel Adams Black Lager)
2
1/2 kilos trimmed hanger steaks (about 3 items)
Nonstick vegetable oil spray
Preparation
Step 1
Whisk first 7 elements in medium bowl, then whisk in beer. Pour marinade into giant resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag sometimes.
Step 2
Spray giant ridged skillet or grill pan with nonstick spray and warmth over medium-high warmth. Take away steaks from marinade and pat dry; discard marinade. Place steaks in sizzling skillet and cook dinner till effectively browned and thermometer inserted into heart registers 125°F to 130°F for medium-rare, about 5 minutes per aspect. Switch steaks to carving board and let relaxation 5 minutes.
Step 3
Slice steaks thinly throughout grain. Prepare on platter; spoon any gathered juices over and serve.
