Substances
6 to eight Servings
Peperonata
3
tablespoons extra-virgin olive oil
2
small pink onions (about 12 ounces whole), halved, sliced crosswise
2
kilos blended pink and yellow bell peppers (about 4 massive), minimize lengthwise into 1/2-inch-wide strips
1
/4 teaspoon dried crushed pink pepper
Coarse kosher salt
3
tablespoons pink wine vinegar
2
tablespoons salt-packed capers, rinsed, drained, or 2 tablespoons capers in brine, drained
1
tablespoon chopped contemporary oregano
1
tablespoon chopped contemporary thymeSteak
1
tablespoon chopped contemporary oregano
1
tablespoon chopped contemporary thyme
1
tablespoon freshly cracked black pepper
1
1/2 teaspoons coarse kosher salt
1
3- to three 1/4-pound prime sirloin steak, 2 to 2 1/2 inches thick
Additional-virgin olive oil (for drizzzling)
Preparation
Peperonata
Step 1
Warmth olive oil in heavy massive pot over medium warmth. Add onions; sauté till virtually tender, about 6 minutes. Combine in bell peppers and crushed pink pepper; sprinkle flippantly with coarse kosher salt. Cut back warmth to low, cowl, and prepare dinner till peppers are tender and silky, stirring often, about 35 minutes. Stir in pink wine vinegar, capers, oregano, and thyme. Enhance warmth to medium; stir uncovered 3 minutes. Season peperonata to style with coarse salt and pepper. Switch peperonata to bowl and funky to room temperature. DO AHEAD Might be made 3 days forward. Cowl and refrigerate. Deliver to room temperature earlier than serving.
Steak
Step 2
Combine oregano, thyme, pepper, and salt in small bowl. Sprinkle evenly over each side of steak. Place on massive plate; cowl and refrigerate at the least 4 hours and as much as 6 hours. Let stand at room temperature 1 hour earlier than grilling.
Step 3
Put together barbecue (medium-high warmth). Drizzle each side of steak flippantly with olive oil. Grill steak to desired doneness, about quarter-hour per facet for medium-rare, or 17 minutes per facet for medium. Switch steak to chopping board; let relaxation 5 minutes. Minimize steak crosswise into 1/4 – to 1/3 -inch-thick slices.
Step 4
Prepare steak slices on platter; encompass with peperonata and serve.
