The Mainly Burger

A fantastic burger just isn’t a few fancy brioche bun or home made ketchup. It’s about attaining the best proportion of juicy, cheese-cloaked beef, sharp onion, crunchy lettuce, and sweet-tangy “particular sauce,” wrapped in a smooth toasted bun. This one nails it.

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  • Measuring Spoons

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  • Measuring Cups

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  • Chef's Knife

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  • Chopping Board

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  • Parchment Paper

    $3 At Amazon

  • Spoon

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  • Rimmed Baking Sheet

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  • Giant Skillet with Lid

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  • Plate

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  • Fish Spatula

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  • Paper Towels

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  • Small Bowl

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Makes 4


ounces floor beef, 80% lean

Kosher salt


tablespoons vegetable oil, divided


tablespoons plus ½ cup mayonnaise (ideally Hellmann’s)


potato or soft-seeded hamburger buns


slices American cheese


tablespoons ketchup


cup candy pickle relish


tablespoon sizzling sauce (similar to Tapatío, Cholula, or Crystal)

Freshly floor black pepper


massive iceberg lettuce leaves, torn into massive items


medium purple onion, sliced as thinly as attainable



Divide beef into 4 equal items. Utilizing each fingers, work meat into easy spheres, compacting very frivolously.


Place a big sheet of parchment paper, plastic wrap, or foil in your work floor. Place balls on prime, spacing evenly. Place one other piece of parchment (or no matter you’re utilizing) over and press right down to flatten every ball right into a patty 5" in diameter.


Peel again prime sheet and use your fingertips to press a shallow, 2"-wide despair into the middle of every patty. The meat will contract and push up within the heart because the patties prepare dinner; making this little divot helps to maintain the burgers flat.


Season meat generously with salt. Drizzle patties with 1 Tbsp. oil, dividing evenly.


Gently flip patties on parchment and season the opposite aspect with salt. Drizzle with remaining 1 Tbsp. oil.


Utilizing the again of a spoon, unfold 2 Tbsp. mayonnaise over each minimize sides of all buns, dividing evenly and spreading throughout.


Warmth a big skillet over medium-low and prepare dinner half of buns, mayonnaise aspect down, till golden and crisp across the edges, 2–3 minutes. Switch to a plate and prepare dinner remaining buns; set them apart and improve warmth to medium-high.


Peel 2 patties off of parchment paper and press down gently into skillet, spacing evenly aside. Cook dinner, with none touching or fussing, till edges are browned and you may see juices pooling within the heart of patties, about 5 minutes.


Slide a skinny steel spatula, ideally a versatile one like a fish spatula, beneath patties and flip them over.


Place a slice of cheese over every patty, cut back warmth to medium-low, and canopy skillet. Cook dinner till cheese is melted, about 1 minute.


Switch patties to a plate. Let relaxation about 5 minutes. In the meantime, wipe out skillet with paper towel and repeat cooking course of with remaining patties.


Whereas burgers are resting, make your secret sauce. Stir ketchup, relish, sizzling sauce, and remaining ½ cup mayonnaise in a small bowl to mix, then season generously with salt and pepper.

→ Wait, what’s particular sauce, anyhow?


Begin to construct your burger. Stack 2–3 items of lettuce on backside halves of buns. Place a number of slices of onion on prime of lettuce.


Smear a few tablespoons of secret sauce on prime halves of buns.


Place burgers on prime of onions, shut burgers with prime bun, and serve!