Vegetable Frittata

The common-or-garden egg incorporates powerhouse vitamin. It’s a unbelievable supply of protein (nice for snacks whenever you’re on-the-go), nutritional vitamins B2, B12, A, D and E, minerals zinc and phosphorus, and hint parts iodine and selenium. They supply important fatty acids to help in hormone manufacturing, mind growth and metabolic processes. Eggs are additionally among the finest sources of choline, an important nutrient wanted for metabolism, fats absorption and neurological perform.


  • Olive oil

  • 200g candy potato, peeled and reduce into 1cm items

  • 120g inexperienced beans, trimmed, halved

  • ½ cup frozen peas

  • 1 medium onion, chopped

  • 1 medium zucchini, halved lengthways, sliced thinly

  • 1 medium tomato, chopped

  • 2

    tbsp parsley

  • ½ cup rice/almond/oat milk

  • 4 eggs, flippantly whisked


  1. Preheat oven to 180°C. Grease and line base of a 20cm spherical or sq. cake pan.

  2. Warmth oil in massive frying pan and prepare dinner candy potato, stirring for 3-4 minutes or till barely softened.

  3. Add onion, zucchini, beans and peas and prepare dinner for 3 minutes till simply tender.

  4. Mix vegetable combination, tomato, parsley and eggs in massive bowl and blend effectively. Season with salt and pepper. Pour combination into ready pan and bake for 45 minutes or till cooked via. Stand 5 minutes earlier than turning out.

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