Candy Potato Fritters

That is a type of recipes that shortly turns into an all-round go-to possibility if you want one thing fast and nourishing. Breakfast, lunch or dinner, our Candy Potato Fritters make the most effective addition to a pleasant inexperienced salad.


1-2 tsp coconut oil

2 cups brown rice flour

3 eggs

1 ½ cups coconut milk

2 cups frozen peas

2 cups grated candy potato (approx. 1 massive)

Handful of mint

Handful of basil


1. Place brown rice flour, eggs and coconut milk in a big mixing bowl and stir collectively till properly mixed.

2. Add in peas, grated candy potato, mint, and basil.

3. Warmth a non-toxic frying pan over medium-high warmth and add a tsp of coconut oil to coat.

4. Prepare dinner ¼ cup of the combination in batches for 2-3 minutes on either side or till golden and cooked by. You might want so as to add some extra coconut oil between batches.

5. Serve along with your favourite dressing and a crispy inexperienced salad.

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