One in every of my household’s all-time favourite meals is pasta. I’ve made it my mission to provide you with a brilliant decadent sauce recipe that’s not solely wholesome, however simple to make and takes just some minutes to organize. The ingredient checklist is deliberately brief, however there’s completely no scarcity of taste. The colourful earthy inexperienced freshness of the cilantro, coupled with the creaminess of the cashews makes for an indulgent meal that’s tremendous satisfying, and you may really feel actually good about feeding to your loved ones. This recipe is child accredited!
Elements
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1 bunch cilantro, roughly 2 cups, stems eliminated
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½ cup uncooked cashews
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1 cup water
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Juice of 1 lemon (about 3 Tbsp.)
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¼ cup avocado oil
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1 tsp. sea salt
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½ tsp. pepper
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1 package deal of your favourite gluten-free pasta, or a pasta substitute (I used 12 oz./375 g Tinkyada Natural Brown Rice Penne)
What to do
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Prepare dinner pasta in keeping with package deal instructions.
-
In the meantime
to a high-speed blender add cilantro, cashews, water, lemon juice, avocado oil,
salt
and pepper. Mix till liquefied, about 1 to 2 minutes. Let sit till pasta is finished
cooking
.
-
Drain pasta. In a serving dish pour desired quantity of sauce over pasta noodles, stir. Permit pasta to relaxation for five to 10 minutes for sauce to thicken up.
-
Serve.
*Any remaining sauce could be saved within the fridge in an hermetic container. It makes an important dip or sauce for veggies as properly. My household loves the sauce so we use all of it on the pasta, and the thick layer of sauce retains any leftover pasta from drying out within the fridge.
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